Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GREEN MANGO SALAD

Serves:4

Serves: 4
Preparation time: 15 minutes Total time: 15 minutes

Ingredients

  • ¼ cup fresh lime juice
    2 garlic cloves, minced
    2 teaspoons sugar
    2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste)
    2 teaspoons soy sauce
    1 teaspoon fish sauce
    2 largesgreen mangoes (about 1 1/2 pounds), peeled and thinly sliced into julienne strips
    2 tablespoons chopped cilantro
    1/2 cup shredded fresh basil leaves, preferably Asian basil
    1 teaspoon finely grated lime zest
    2 tablespoons roasted peanuts

Preparation

  • In a small bowl, combine lime juice, garlic, sugar, chilies, soy sauce and fish sauce.

    combine mangoes, cilantro, basil and lime zest in a mixing bowl. Add half the dressing and toss with peanuts. Add more dressing to taste and serve.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Green mango salad

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer